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Government proposes fortifying flour with folic acid to reduce birth defects
Ireland has a higher-than-average rate of occurrence of neural tube defects compared with the rest of Europe
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irishtimes.com
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Government proposes fortifying flour with folic acid to reduce birth defects
Ireland has a higher-than-average rate of occurrence of neural tube defects compared with the rest of Europe
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What is folic acid and why does the Government want to put it in our flour?
The main benefit of folic acid is that it reduces the incidence of neural tube defects in unborn children