He took over at just 18 after his father's death. Today, this Goan restaurant is a hit among foodie travellers for its traditional recipes, picturesque ocean views, and authentic charm

Souza Lobo, established in 1932, remains a legendary Goan restaurant on Calangute Beach. The establishment is now managed by Jude Lobo, the founder's granddaughter. It continues to serve authentic Goan dishes using fresh, daily-sourced ingredients. The menu also features international cuisines to cater to a global palate. Gastronomes enjoy signature seafood platters and traditional Goan classics.

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