Tour breakfasts from cities across the country; see how colonisation changed those habits; and how the answers to how best to start the day may still lie in our oldest recipes.

Tour breakfasts from cities across the country; see how colonisation changed those habits; and how the answers to how best to start the day may still lie in our oldest recipes.

Food writer Priyadarshini Chatterjee’s book explores the ancient morning meals still available in cities across India.