Healthier dietary patterns with lower inflammatory potential were associated with lower dementia risk for people with elevated Alzheimer’s disease and neurobiological risk biomarkers, according to a study published in JAMA Network Open. The study explored how diet quality relates to dementia risk, specifically examining phosphorylated tau at threonine 217 (p-tau217), which the authors described

Healthy eating may help protect the brain, even after early biological changes linked to Alzheimer’s disease have begun, a study suggests. Dr. Leana Wen explains.

Healthier dietary patterns with lower inflammatory potential were associated with lower dementia risk for people with elevated Alzheimer’s disease and neurobiological risk…