1,500 idlis a day, Rs 5 each: For 56 years, this 70-year-old Karnataka man has been cooking the iconic South Indian breakfast over traditional firewood stove. Just 2 hours from Bengaluru, his tiny shop runs on the joy of feeding people

A 70-year-old man continues his father's legacy at Kote Mane Idli. He prepares 1500 idlis daily using a traditional firewood stove. His secret recipe involves a precise blend of rice and urad dal. Customers enjoy the affordable and flavorful idlis served with spicy red chutney. Ramachandra finds fulfillment in his work and serving the community.

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