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Salmon will never come out bland or dry if coated in simple ingredient
Salmon can occasionally turn out dry or stringy if you don't use the right ingredients – but coating it in one key item before cooking could help keep it moist and full of flavour.
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Salmon will never come out bland or dry if coated in simple ingredient
Salmon can occasionally turn out dry or stringy if you don't use the right ingredients – but coating it in one key item before cooking could help keep it moist and full of flavour.
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Salmon will be moist and flavourful every time when coated in staple ingredient
Baking salmon in the oven can easily result in dry fish, but adding one simple ingredient before cooking could be the key to keeping salmon juicy