From the arrival of a star Melbourne New York-style pizza shop to a $450-per-head, 12-seat omakase restaurant, here’s what you need to pay attention to.

While there has been several high-profile restaurant closures over the past six months, it’s also never been a better time to eat spaghetti, pizza and grilled seafood.

From the arrival of a star Melbourne New York-style pizza shop to a $450-per-head, 12-seat omakase restaurant, here’s what you need to pay attention to.