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'Chance to shine' for Australian seafood under new labelling laws
New labelling laws for hospitality venues serving seafood should help diners know exactly what they are eating.
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theguardian.com
What’s the catch? Menus across Australia to show seafood’s country of origin
From 1 July, restaurants need to tell customers whether their fish and seafood was caught in Australia or overseas
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abc.net.au
'Chance to shine' for Australian seafood under new labelling laws
New labelling laws for hospitality venues serving seafood should help diners know exactly what they are eating.