Gina Ojo: Preserving Nigeria’s Food Heritage

It is often said that the world can be explored through food. For Gina Ojo, food is more than sustenance or adventure; it is a repository of history, culture and identity. Through her television programme Foodies and Spice, the lawyer-turned-media executive has spent over a decade documenting indigenous Nigerian cuisines and preserving the stories behind them, writes Vanessa Obioha.

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