Meet Rahul Sahota, Indian entrepreneur whose Arizona restaurant has no freezers or microwave: 'Came to America, no English, no money, just a dream'

Indian restaurateur Rahul Sahota believes he has revolutionized Indian food in Arizona on a small scale as his Indian restaurant does not have a freezer or microwave. He does not use seed oils, food dyes and is now the proud owner of the first drive-through restaurant of Arizona catering to the Indian population and also those who love Indian foods.

Raccontata datimesofindia.indiatimes.com