For decades, ketchup was the condiment king. But in 2026, Britain's plates are being taken over by something far hotter, crunchier and considerably more addictive: chilli crisp.

Dollop the moreish condiment on everything from dumplings to fried eggs

For decades, ketchup was the condiment king. But in 2026, Britain's plates are being taken over by something far hotter, crunchier and considerably more addictive: chilli crisp.