10 acre organic farm, 400 cacao trees: Goa woman quit engineering to pursue her love for baking. Now, she grows her own cacao beans and makes delicious chocolate tea, pastries, bars and more at her cafe

Alvinia De Souza, a former corporate professional, has revolutionized chocolate-making in India by establishing a 10-acre organic cacao farm in Dodamarg. After years of training in Switzerland, she returned to India to restore a barren plot, employing permaculture and ecological restoration techniques. Her farm now yields premium single-origin chocolate, crafted into artisanal bars and pastries sold at her Goa cafe, DoDā Atelier, showcasing a true farm-to-table journey.

Raccontata daeconomictimes.indiatimes.com