Dessert of the day: This South Indian dish is superstar Rajinikanth’s favourite. Here’s a simple recipe to try at home and it requires just 3 ingredients

South India's beloved Paal Payasam, a creamy rice pudding, is a testament to tradition's enduring charm. This simple yet rich dessert, made with milk, rice, and sugar, requires patient slow cooking to achieve its signature ivory hue and comforting texture. Reportedly a favourite of superstar Rajinikanth, this timeless treat graces South Indian celebrations, proving that simplicity can indeed create unforgettable flavours.

Raccontata daeconomictimes.indiatimes.com