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Storia in 3 fonti
Why is natto suddenly so popular? How its benefits outweigh the smell and taste
Exports of the Japanese fermented soybeans have tripled in the past eight years as new consumers are attracted by their ‘superfood’ benefits.
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france24.com
Slimy beans: Japanese natto disgusts and delights the world
Sticky, translucent strings dangle from Wesley Smith's chopsticks as the American tourist relishes his natto, the loved-and-hated Japanese fermented soybean superfood going global…
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g1.globo.com
Natto: o prato pegajoso de soja fermentada que virou fenômeno | G1
Alimento tradicional japonês ganha popularidade impulsionado por redes sociais e fama de saudável, mas divide opiniões.
