India’s diverse cuisine result of intolerance of flavours outside our caste, religion, regional boundaries: Krish Ashok

Noted influencer Krish Ashok, author of Masala Lab, argued that India as a society has the most incredibly diverse cuisine for a very disturbing reason. “It is because each of us, within our own boundaries of region, religion, caste, and communities, is very intolerant to any flavours outside of that,” he said.

Raccontata dathehindu.com