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Review: Open since the ’70s, this retro Chinese restaurant still sizzles in the suburbs

Kingsland regulars keep returning for its caring service and food made with pride, including sesame prawn toast pressed by the kids in the kitchen for generations.

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theage.com.au

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giovedì 18 giugno 2026·theage.com.au
Review: Open since the ’70s, this retro Chinese restaurant still sizzles in the suburbs
Kingsland regulars keep returning for its caring service and food made with pride, including sesame prawn toast pressed by the kids in the kitchen for generations.