Recipes for Success: Chef Robert Tsitaishvili talks simplicity, salt, and stories

DUBAI: Robert Tsitaishvili is the head chef of Qartuli, a Georgian restaurant in Downtown Dubai, where his goal, he says, is “to reinterpret Georgian culinary heritage for a contemporary audience.” Tsitaishvili has more than 12 years of experience spanning hotels and restaurants across Georgia and internationally, with a background that includes pastry and confectionery. His love for cooking developed gradually. “At first, I was simply curious about how ordinary ingredients could be transformed into dishes that evoke emotion and create lasting memories for people,” he told Arab News.

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