Aquaculture now supplies most of the fish people eat, a landmark FAO report reveals, but rising temperatures and overfishing are putting the future of the industry at risk.

Aquaculture now supplies most of the fish people eat, a landmark FAO report reveals, but rising temperatures and overfishing are putting the future of the industry at risk.

Despite global growth in fisheries and aquaculture, Africa faces declining per capita fish consumption. Learn why and what it means for food security.