The change would also cover everything from yoghurt to pasta sauce
UK revises nutrient standards to include free sugars; bran flakes face HFSS reclassification despite Kellanov's 27% sugar cut. Regulatory shift on ingredient classification signals tightening compliance landscape, impacting supply chain and risk management for multinational companies.
UK government wants to update rules to include naturally occurring ‘free sugars’ when determining what is unhealthy