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Food waste beads could boost direct air capture by 10% to 50%
In order to stabilize global warming at less than 1.5°C in the long term, there is a need not only for a drastic reduction in greenhouse gas emissions but also for technologies to remove and store hundreds of billions of tons of carbon dioxide (CO2) from the atmosphere. This is also the underlying basis of the scenarios set out in the latest Assessment Report from the Intergovernmental Panel on Climate Change (IPCC).
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techxplore.com
Food waste beads could boost direct air capture by 10% to 50%
In order to stabilize global warming at less than 1.5°C in the long term, there is a need not only for a drastic reduction in greenhouse gas emissions but also for technologies to…
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eurekalert.org
Turning food waste into carbon captors
Researchers have presented a new direct air capture (DAC) method for separating CO2 from the air. Their technique uses food waste from cheese and tofu production, which is…