The search for climate-resilient coffee: Diversifying beyond Arabica and Robusta

As rising temperatures, shifting rainfall, and increased pest pressure reduce yields and quality of Arabica and Robusta coffees, the two species that account for nearly all commercial production, researchers and growers are turning to overlooked coffee species for a more climate-resilient future, Mongabay-India contributor Meena Menon reports. Arabica (Coffea arabica) and Robusta (C. canephora) have […]

Raccontata danews.mongabay.com