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Scientists baked sourdough using 5,300-year-old yeast from a frozen mummy and it actually fermented

The microscopic yeast that could survive in association with a 5,300-year-old body feels unlikely, almost speculative. Yet the frozen remains of Ötzi, the Copper Age “Iceman” preserved in the Alps and housed in a controlled museum chamber in northern Italy, have provided scientists with an unexpected testing ground for that possibility.

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Scientists baked sourdough using 5,300-year-old yeast from a frozen mummy and it actually fermented

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Scientists baked sourdough using 5,300-year-old yeast from a frozen mummy and it actually fermented

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Scientists baked sourdough using 5,300-year-old yeast from a frozen mummy and it actually fermented

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Some ancient microbes frozen with Ötzi the Iceman are still growing

Wetenschappers bakken brood met gist uit ijsmummie Ötzi, ook kansen voor bier

Ötzi the Iceman: Ancient microbes are dormant but alive thousands of years after mummy’s death | CNN

Some ancient microbes frozen with Ötzi the Iceman are still growing

Wetenschappers bakken brood met gist uit ijsmummie Ötzi, ook kansen voor bier

Científicos encontraron levadura en las entrañas de una momia y con ella hicieron pan

Científicos encontraron levadura en las entrañas de una momia y con ella hicieron pan

Ötzi the Iceman: Ancient microbes are dormant but alive thousands of years after mummy’s death | CNN

Scientists baked sourdough using 5,300-year-old yeast from a frozen mummy and it actually fermented