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Scientists baked sourdough using 5,300-year-old yeast from a frozen mummy and it actually fermented
The microscopic yeast that could survive in association with a 5,300-year-old body feels unlikely, almost speculative. Yet the frozen remains of Ötzi, the Copper Age “Iceman” preserved in the Alps and housed in a controlled museum chamber in northern Italy, have provided scientists with an unexpected testing ground for that possibility.
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arstechnica.com
Some ancient microbes frozen with Ötzi the Iceman are still growing
What’s the difference between a person, an artifact, and an ecosystem?
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nu.nl
Wetenschappers bakken brood met gist uit ijsmummie Ötzi, ook kansen voor bier
Wetenschappers zijn erin geslaagd om zuurdesembrood te bakken met gist dat in de maag en op de huid van de bevroren ijsmummie Ötzi is gevonden. Het bleken bovendien onbekende…
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clarin.com
Científicos encontraron levadura en las entrañas de una momia y con ella hicieron pan
Ötzi,"el hombre de las nieves", murió por una flecha en la espalda hace 5.300 años.En sus entrañas se conservó levadura con la obtuvieron una masa madre con la que hicieron pan y…
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cnn.com
Ötzi the Iceman: Ancient microbes are dormant but alive thousands of years after mummy’s death | CNN
The remains of Ötzi the Iceman, who died 5,300 years ago, contain ancient microbes that are still alive, new research finds.
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timesofindia.indiatimes.com
Scientists baked sourdough using 5,300-year-old yeast from a frozen mummy and it actually fermented
The microscopic yeast that could survive in association with a 5,300-year-old body feels unlikely, almost speculative. Yet the frozen remains of Ötzi, the Copper Age “Iceman”…