A study by the ICMR-National Institute of Nutrition has found that deficiencies in key vitamins and poor dietary diversity are linked to a higher risk of dementia, highlighting nutrition as a modifiable factor in brain health.

A study by the ICMR-National Institute of Nutrition has found that deficiencies in key vitamins and poor dietary diversity are linked to a higher risk of dementia, highlighting…

Low levels of vitamin c are linked to an increased risk of dementia, a new study affirms, as scientists reveal why for the first time.