Foodstuffs that most commonly failed for E. coli and Staphylococcus aureus included rice, chicken dishes, salads, sandwiches, sushi, and ready‑to‑eat processed meats such as biltong and polony.
Foodstuffs that most commonly failed for E. coli and Staphylococcus aureus included rice, chicken dishes, salads, sandwiches, sushi, and ready‑to‑eat processed meats such as…