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Ultra-processed foods linked to 58pc rise in dementia risk
Processed meats such as ham and bacon contribute the most to cognitive decline, a Harvard study finds.
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theage.com.au
Ultra-processed foods linked to 58 per cent rise in dementia risk
Processed meats contribute most to cognitive decline, a new Harvard study has found. But some foods have the opposite effect.
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afr.com
Ultra-processed foods linked to 58pc rise in dementia risk
Processed meats such as ham and bacon contribute the most to cognitive decline, a Harvard study finds.