Hong Kong’s hottest new openings, from Manmaru to Estuary by Vicky Cheng

Discover Hong Kong’s latest dining delights: jacket potatoes galore at Butter Babe, the finest Neapolitan pizzas at Fugazzi, modern haute cuisine with an Asian twist at Estuary by Vicky Cheng and Kansai-style eel at Manmaru.

Raccontata dascmp.com