Where We Are Going Today: ‘Darein’ – Levantine-Moroccan fusion restaurant

During my stay at the InterContinental resort, one of Red Sea Global’s summer destinations, I dined at Darein, a Levantine-Moroccan fusion restaurant whose name translates to “the two houses,” a nod to the meeting of two cuisines. The space blends Moroccan mosaic tiles, traditional teapots and clay tagines with the unmistakable aroma of Levantine barbecue drifting from the kitchen. The menu leans toward Levantine classics, subtly reworked with Moroccan touches. We began with tabbouleh and hummus, though neither was quite what you would expect.

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