Globally, the World Health Organisation (WHO) estimates that 600 million annual cases of foodborne illness cause 420,000 deaths. This burden extremely affects vulnerable populations, with children under five suffering 40 per cent of the disease burden, leading to preventable deaths and severe economic strain from lost productivity and medical costs. To stimulate global action […]

Globally, the World Health Organisation (WHO) estimates that 600 million annual cases of foodborne illness cause 420,000 deaths. This burden extremely affects vulnerable…

The World Health Organization warns that unsafe food harms millions of people worldwide, with children being particularly impacted.