Food preservatives raise risk for CVD, high blood pressure

Several frequently used food preservatives may increase the risk for CVD and hypertension, according to findings published in European Heart Journal.“These new data call for a re-evaluation of the safety of food additive preservatives by health authorities for better consumer protection,” lead study author Anaïs Hasenböhler, a PhD student at Sorbonne Paris North University in France,

Raccontata dahealio.com