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Cómo un mayor consumo de alimentos ultraprocesados se vincula con un mayor riesgo de demencia, según un nuevo estudio - La Tercera
En su investigación, los autores también vieron que las dietas ricas en alimentos mínimamente procesados se asociaron con un menor riesgo de demencia y deterioro cognitivo.
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hindustantimes.com
Adding to the List of Dementia Risks: a Diet High in Ultraprocessed Foods
A new study showed that those who ate the highest amount of such foods had a 58% higher risk of later developing dementia.
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independent.co.uk
Eating ultraprocessed foods tied to a 58% higher risk of developing dementia
Eating bacon, ham and other smoked meats was tied to the highest risk to brain health
