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Storia in 6 fonti
Un estudio vinculó el consumo de alimentos ultraprocesados con un mayor riesgo de demencia
Quienes consumen estos productos diariamente tienen un 58% más de probabilidades de desarrollar la enfermedad. Las carnes procesadas aparecen como los principales determinantes, según la investigación.
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6 prospettive sulla stessa storiaTimeline cronologica
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hindustantimes.com
Adding to the List of Dementia Risks: a Diet High in Ultraprocessed Foods
A new study showed that those who ate the highest amount of such foods had a 58% higher risk of later developing dementia.
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independent.co.uk
Eating ultraprocessed foods tied to a 58% higher risk of developing dementia
Eating bacon, ham and other smoked meats was tied to the highest risk to brain health
