The perfect dinner party menu: cocktails, roast chicken and cake

Food writer Eleanor Steafel believes the best entertaining food isn’t the most complicated – it’s the sort people actually want to eat. In her new cookbook, ‘But First, Dinner’, the answer is a tray of cocktails, roast chicken with pepper sauce, a ‘goes-with-everything’ salad and a traybake pudding made for sharing

Raccontata daindependent.co.uk