Churn on: See how cheesemaking is spreading out across India

In Rajasthan, camel-milk halloumi. In Arunachal Pradesh, yak-milk cheddar. In Gujarat, sheep-milk manchego. In Chennai a brie-style cheese made right on the farm. Small dairies and herders are joining India’s cheese story. Put the imported parm back, we’ve got this

Raccontata dahindustantimes.com