Hajj service providers step up efforts to reduce food waste and redistribute surplus meals

JEDDAH: As millions of meals are prepared and distributed during Hajj each year, authorities, catering companies and charitable organizations are strengthening efforts to reduce food waste, improve meal planning and redirect surplus food to those in need across Makkah and beyond. Pilgrim service providers say food management during Hajj has become more carefully monitored in recent years, with stricter supervision and partnerships aimed at minimizing unnecessary waste while maintaining high standards of food safety and nutrition.

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