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Aunty Beryl’s nutty, crunchy spin on caramel slice is ‘pure indulgence’

From the debut cookbook of living legend Aunty Beryl Van-Oploo, this classic dessert gets extra texture and creamy flavour from native macadamia nuts.

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theage.com.au

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martedì 26 maggio 2026·theage.com.au
Aunty Beryl’s nutty, crunchy spin on caramel slice is ‘pure indulgence’
From the debut cookbook of living legend Aunty Beryl Van-Oploo, this classic dessert gets extra texture and creamy flavour from native macadamia nuts.