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Study links common food preservatives to higher risk of hypertension, heart disease
The study, published in the European Heart Journal, found that people who consumed higher amounts of certain preservatives were more likely to develop hypertension, heart attacks, and stroke over time
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Cómo se vinculan los conservantes comunes en los alimentos con la hipertensión y las enfermedades cardiovasculares - La Tercera
Una investigación realizada en Francia asegura que conservantes comunes para eliminar bacterias y moho se relacionan con un riesgo 29% mayor de presión arterial elevada y un…
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Study links common food preservatives to higher risk of hypertension, heart disease
The study, published in the European Heart Journal, found that people who consumed higher amounts of certain preservatives were more likely to develop hypertension, heart attacks,…