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Storia in 7 fonti
Una posible prohibición de aditivos podría cambiar para siempre la pizza y los bagels de Nueva York: sólo falta la firma de Kathy Hochul
El estado evalúa restringir el uso de bromato de potasio, un ingrediente habitual en las masas tradicionales. La medida abrió un fuerte debate entre panaderos y pizzeros sobre la calidad, el costo y la identidad de dos clásicos neoyorquinos.
Confronto fonti
6 prospettive sulla stessa storiaTimeline cronologica
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independent.co.uk
A proposed additive ban could change New York’s pizza and bagels, some say for the better
New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive
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New York’s iconic pizza faces recipe overhaul amid cancer-linked flour chemical ban
New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive
