The bill, now awaiting the governor's signature, would give businesses one year to stop using the suspected carcinogen

New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive

New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive

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La posible prohibición de un aditivo clave sacude la industria y enfrenta a comerciantes, expertos y consumidores. Cambios en la textura y el sabor alimentan un intenso debate…

“When we started playing around with a different flour, I actually took a liking to it,” said Salvatore Lo Duco. “It’s a little more expensive.”

The bill, now awaiting the governor's signature, would give businesses one year to stop using the suspected carcinogen