“When we started playing around with a different flour, I actually took a liking to it,” said Salvatore Lo Duco. “It’s a little more expensive.”

New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive

New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive