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A proposed additive ban could change New York’s pizza and bagels, some say for the better
New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive
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independent.co.uk
A proposed additive ban could change New York’s pizza and bagels, some say for the better
New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive
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New York’s iconic pizza faces recipe overhaul amid cancer-linked flour chemical ban
New York City's iconic pizzerias and bagel shops may soon be forced to update their long-standing baking practices after state lawmakers moved to ban a common additive
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New York pizza war erupts over ‘toxic’ flour ingredient
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infobae.com
¿Cambian las pizzas y bagels en Nueva York? Una ley podría modificar la identidad gastronómica de la Gran Manzana
La posible prohibición de un aditivo clave sacude la industria y enfrenta a comerciantes, expertos y consumidores. Cambios en la textura y el sabor alimentan un intenso debate…
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fortune.com
'Earth-shaking event for New York pizza' looms as flour ban hits 80% of crusts citywide | Fortune
“When we started playing around with a different flour, I actually took a liking to it,” said Salvatore Lo Duco. “It’s a little more expensive.”
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elnuevodia.com
¿Cambiará el sabor de la pizza en Nueva York? Una posible prohibición sacude a panaderos
Los legisladores neoyorquinos aprobaron un proyecto de ley que prohíbe un aditivo, lo que pudiera afectar a las recetas tradicionales
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qz.com
New York bans potassium bromate from pizza and bagel flour
The bill, now awaiting the governor's signature, would give businesses one year to stop using the suspected carcinogen
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clarin.com
Una posible prohibición de aditivos podría cambiar para siempre la pizza y los bagels de Nueva York: sólo falta la firma de Kathy Hochul
El estado evalúa restringir el uso de bromato de potasio, un ingrediente habitual en las masas tradicionales. La medida abrió un fuerte debate entre panaderos y pizzeros sobre la…