Your fridge could be making you sick: Experts explain how to correctly store food in your refrigerator

As temperatures rise, the FSSAI warns of common fridge storage mistakes increasing food poisoning risks. Proper separation of raw and cooked foods, maintaining a fridge temperature below 5°C, and careful egg storage are crucial. These simple habits prevent bacterial contamination and protect families from illness during summer.

Raccontata daeconomictimes.indiatimes.com