Technology, innovation deliver China's beef noodles to global markets

Overlooking the majestic Yellow River from atop a 60-story skyscraper, 26-year-old Liu Jiajia and her friends eagerly relished Lanzhou beef noodles at a stylish restaurant in Lanzhou, capital of Northwest China's Gansu province, pairing the time-honored local delicacy with a distinctly modern experience.

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