Recipes for Success: Chef Nelson Amorim, the executive chef at Six Senses Southern Dunes, The Red Sea

DUBAI: As executive chef of Six Senses Southern Dunes, The Red Sea, Nelson Amorim is leading the culinary operations of one of Saudi Arabia’s most ambitious luxury hospitality projects. The Portuguese chef oversees six dining outlets, in-villa and destination dining experiences, and a brigade of more than 60 staff in one of the Kingdom’s most remote resorts. Amorim’s career has taken him across Portugal, Macau, Hong Kong, Thailand, Egypt and now Saudi Arabia. His resume includes Michelin-starred kitchens and high-profile luxury openings.

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