A new international study suggests children may respond more positively to flavours they were exposed to during pregnancy, which could help parents trying to encourage healthy eating.

Rather than bribery, or hiding carrots under ketchup, the key may be to expose foetuses to healthy flavours

Research finds that three-year-olds whose mothers had taken carrot powder capsules during pregnancy displayed less negative reactions to the smell of carrots.

A new international study suggests children may respond more positively to flavours they were exposed to during pregnancy, which could help parents trying to encourage healthy…