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Cocktail of the week: Bar Shrimp’s la rosita – recipe
An upmarket, smoky ‘tegroni’ that is simplicity itself to make
Raccontata da
theguardian.com
venerdì 10 aprile 2026
·
theguardian.com
Cocktail of the week: Bar Shrimp’s la rosita – recipe
An upmarket, smoky ‘tegroni’ that is simplicity itself to make
theguardian.com