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Mediterranean diet can reduce risk of stroke by up to 25%, long-term study suggests
Two-decade study indicates a diet rich in olive oil, nuts, seafood and vegetables can cut risk of every type of stroke
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theguardian.com
Mediterranean diet can reduce risk of stroke by up to 25%, long-term study suggests
Two-decade study indicates a diet rich in olive oil, nuts, seafood and vegetables can cut risk of every type of stroke
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independent.co.uk
Mediterranean diet could reduce risk of stroke by 25%, study finds
Stroke occurs more than 100,000 times per year in the UK and is one of the leading causes of death