The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to higher risk of cancers.

Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes

Two epidemiological studies suggest a link between certain chronic diseases and high exposure to preservative additives. These initial findings need to be confirmed by further…

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to higher risk of cancers.