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These food preservatives are linked to cancer – and give you another reason to skip deli meat

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to higher risk of cancers.

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usatoday.comStai leggendo7 mesi fa

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to higher risk of cancers.

Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes