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Eating too many preservatives could increase cancer and diabetes risks
Two epidemiological studies suggest a link between certain chronic diseases and high exposure to preservative additives. These initial findings need to be confirmed by further research.
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theguardian.com
Studies link some food preservatives to higher diabetes and cancer risk
Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes
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lemonde.fr
Eating too many preservatives could increase cancer and diabetes risks
Two epidemiological studies suggest a link between certain chronic diseases and high exposure to preservative additives. These initial findings need to be confirmed by further…
