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A chef’s Christmas: Anna Haugh’s Irish family favourites – recipes
Red chicory leaves with blue cheese, honey and walnuts; a big jug of caramelised swede and honey soup; a turkey wellington with red wine gravy, cranberry relish and a hispi and sprout slaw; and a showstopping yule log to finish
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A chef’s Christmas: Anna Haugh’s Irish family favourites – recipes
Red chicory leaves with blue cheese, honey and walnuts; a big jug of caramelised swede and honey soup; a turkey wellington with red wine gravy, cranberry relish and a hispi and…
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A vegetarian Christmas: Chantelle Nicholson’s French mushroom pie, caramelised pear pud and more
Blue cheese and honey gougeres, roast squash soup with melting brie, mushroom and celeriac pithivier, roast miso brussels sprouts, and a caramelised pear and rosemary pudding
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A meat-free Christmas: Chantelle Nicholson’s French mushroom pie, caramelised pear pud and more
Blue cheese and honey gougeres, roast squash soup with melting brie, mushroom and celeriac pithivier, roast miso brussels sprouts, and a caramelised pear and rosemary pudding