A Swedish study found people who eat more high-fat cheese including Brie, Gouda and cheddar, and consumed cream had a lower risk for dementia.

Un polémico estudio señala que consumir estos lácteos tendría un efecto protector. Pero los expertos no lo tienen tan claro

Wer Milchprodukte mit viel Fett isst, fördert die Gesundheit seines Gehirns, steht in einer aktuellen Studie. Ist es wirklich so einfach?

Consuming more high-fat cheese and high-fat cream might be linked to a lower risk of dementia in seniors, researchers suggest in a new study.

A Swedish study found people who eat more high-fat cheese including Brie, Gouda and cheddar, and consumed cream had a lower risk for dementia.